Ingredients :
- Chicken Breast - 1 KG
- Garlic Chopped - 1 Medium Size
- White Vinegar - 4 1/2 TBSP
- Red Chili - 1 1/2 TSP
- Soy Sauce - 4 1/2 TSP
- Eggs - 4
- Capsicum - 3 Medium size
- Ketchup - 2 Mugs
- Corn Starch - 4 Mugs
- Sugar - 3 TSP
- Chinese Salt - 3 TSP
- Salt - 1 1/2 TSP
- Black Pepper - 1 1/2 TSP
- Water
Refer to the video for Directions.
Note for Making:
- Mix Red chili and White Vinegar to make a paste
- Add Salt for Chicken marination and Chinese Salt while making the sauce
- Use two mugs of water while making sauce
- If you think the marinated chicken batter is hard or stiff, you can add another egg and a glass of water to make it a bit smooth
- Fry chicken pieces one by one for about 4-5 minutes
- While making batter use 1 mug of water (use another if needed)
- You can add Green Onion (Sliced) with Capsicum. (my children don't like it so i didn't)
If you like this recipe, kindly share it with your friends.