Ingredients :
Method :
- First, cut you cake in half, then start cutting the cake in cake rusk shape ( watch video )
- Then put them on baking tray
- Preheat your oven at 130°c and bake the cake rusk for about 15 minutes
- After 15 minutes, take out the tray, flip all of them and bake for another 15 minutes
- When its done, leave the cake rusk in the oven for 10 more minutes to cool down
- After that, take out the baking tray and let them cool outside until they are crispy
Its Done!!
Enjoy your crispy cake rusks with milk in the breakfast or with a cup of hot tea.