Ingredients :
Oil / Butter - 250 Grams
Sugar - 250 Grams
Eggs - 4
Vanilla Flavour - 2 tsp
Flour - 250 Grams
Baking Powder - 3 tsp
Milk - Half Cup
Method :
- Put oil or butter into your mixing bowl.
- Add sugar and mix it well.
- Add eggs one by one until well blend.
- Add vanilla flavour.
- Now add 2/3 flour and add baking powder in the rest of flour.
- Now add half of milk.
- Add rest of the flour and then add the remaining milk.
Note : Don't mix it too much
- Now pour the material into your baking mould.
- Preheat your oven to 140° C and bake it for about 50 minutes or until you get your toothpick clean after putting in cake.
Serve your cake with a hot cup to tea. Enjoy!!