Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts

How to make Chinese Chicken Manchurian



 Ingredients :
  1. Chicken Breast - 1 KG
  2. Garlic Chopped - 1 Medium Size
  3. White Vinegar - 4 1/2 TBSP
  4. Red Chili - 1 1/2 TSP
  5. Soy Sauce - 4 1/2 TSP
  6. Eggs - 4
  7. Capsicum - 3 Medium size
  8. Ketchup - 2 Mugs
  9. Corn Starch - 4 Mugs
  10. Sugar - 3 TSP
  11. Chinese Salt - 3 TSP
  12. Salt - 1 1/2 TSP
  13. Black Pepper - 1 1/2 TSP
  14. Water

Refer to the video for Directions.



Note for Making:
  • Mix Red chili and White Vinegar to make a paste
  • Add Salt for Chicken marination and Chinese Salt while making the sauce
  • Use two mugs of water while making sauce
  • If you think the marinated chicken batter is hard or stiff, you can add another egg and a glass of water to make it a bit smooth
  • Fry chicken pieces one by one for about 4-5 minutes
  • While making batter use 1 mug of water (use another if needed)
  • You can add Green Onion (Sliced) with Capsicum. (my children don't like it so i didn't)
If you like this recipe, kindly share it with your friends.

How To Make Chicken Nuggets

Ingredients:


  1. Minced Chicken :  1/2 KG (500 gm)
  2. Onion : 1 medium sized chopped
  3. Green Chilies : 5-6 Chopped
  4. Egg : 1 pc
  5. Salt - Black pepper - Garlic Powder : To your taste
  6. Bread Crumbs : 1 cup for material and 1 cup for coating


Full Video Recipe Link :

How To Make Delicious "Pizza Topping"

Ingredients :

(Serving for two people)

Oil - ( 3 TbSp)

Tomato - 1 pc ( Average size )

Capsicum - 1 pc ( Average size sliced )

Onion -  1 pc ( Large - chopped )


Green Chili - 3-4 pc ( Large - chopped )

Oregano - One Pinch

Crushed Red Chili - By taste



Salt & Red Chili - By taste


Chili garlic ketchup and Chicken spread/Mayonnaise - By taste


Chicken or Mutton - 250 Gram ( Shredded - Boiled )


Method :


  • Boil the chicken/mutton and keep the puree. 
  • On fry pan, put some oil, then add onion and fry them until transparent




  • Add capsicum and tomato and put them on heat for about 2 minutes


  • Add all spices one by one and mix them.

  • Add half of chicken/mutton puree and cook until water is soaked

  • Add chicken/mutton and add rest of chicken/mutton puree, mix it and let it cook for about 2-3 minutes until puree is soaked


  • Add chili garlic ketchup and chicken spread/mayonnaise to make it cheesy, mix it well,


Your dish is ready.



You can put it on plain bread, shawarma bread or even pizza dough and serve with fries.